Remodeling of Bone Length in Old Age

boneCan a bone increase in length after you have reached sixty years old? This happened to me. I was evaluated by x-ray with a shortened right leg of 3/4 inch in 2003 by an orthopedic surgeon and was verified in 2004 by another orthopedic surgeon. The second surgeon had operated on my low back for a ruptured disc in 1998 and 2003. I was prescribed an adjustment of my right shoe. A visit last week to the surgeon that performed my back surgery confirmed with x-ray that my legs are now normal equal length.

I had noticed over the last two years that there was minor pain in my left hip that became a noticeable limp. Just three weeks ago, I went to pick up the morning paper (I rushed out barefoot) and noticed that my gait was normal. I was confused. Had my right leg increased in length? The next morning on the way to the gym, I stopped at a Walmart and purchased a normal pair of gym shoes. My limp disappeared as I worked out. I made the appointment with the surgeon and found my legs are equal length.

If you are a reader of this blog, you know that I have successfully repaired my cartilage and required no more back surgery. This included a repair of stenosis through nutrition at C3-C4. The stenosis was causing severe sleep apnea as this is the location for the nerve to the lungs. This was accomplished with an increase of all vitamins and minerals. I had no idea that it could affect the bone growth plates to allow my bone length to remodel to my genetic map. It is interesting to note that over a ten month period in 2005 my height increased by approximately three inches. Imagine 23 vertebral discs and each increasing in thickness by about one tenth inch. The cartilage had repaired and freed me of disease.

I believe the remodeling of my right femur was from the increase of several significant factors for bone and cartilage health. This includes vitamin D3, vitamin A (from cod liver oil), methyl folate (not folic acid), gelatin for bone and cartilage protein, iodine, selenium (from Brazil nuts), manganese, sulfate, and magnesium as the key factors. The shoe lift worked just fine until 2014 or eleven years. The change started when I added iodine, selenium, gelatin, and sulfate. I added increased amounts of these in 2013 as I researched the need for cartilage repair. There may have been the factor of Metadichol as well. I started to supplement infrequently with nanoemulsion of policosanol in 2015. Based on the gene studies and intracellular receptor studies of nano-policosanol by Dr. Raghavan, this may have also had an effect.

What are the mechanisms of this action? I don’t have a clue. However, my thoughts from at least ten thousand hours of reading on nutrients has lead me to this belief, without describing actual mechanisms. The methyl folate along with B vitamins as cofactors (methylation cycle) leads to the increase of chondrocytes through stimulation of mesenchymal stem cells. I believe the methylation cycle is one of the most significant repair mechanisms of human physiology, but nothing works in isolation. Vitamin D3, vitamin A, iodine, and selenium act for differentiation of the chondrocytes in cartilage as well as the bone growth plate and the bone remodeling pathways. These same vitamins and minerals act in many mechanisms of repair for our organs. The addition of sulfate acts in many ways with the most important being detoxification, gut lining repair, neuron development, bone mineralization, and cartilage stability. The addition of gelatin assures that the necessary proteins are available. The result, bone and cartilage repair. Iodine and selenium are very significant for hormonal control through the thyroid and associated endocrine actions. With iodine deficiency during pregnancy, the worst case is cretinism and associated bone deformity and mental capacity loss. WHO says that iodine deficiency is the leading cause of mental disorders.

I tried to keep the intake of vitamins and minerals at levels that have been described for health as stated by many research papers. I tried not to exceed levels that are known to cause damage. An example is vitamin D3. I consume 10,000IU/d whether I spend time in the sun or not.  This tends to keep my serum vitamin D level at high normal of 60 to 90 ng/ml of 25(OH)D.  This is much higher than the current government suggestion of 600 IU per day of vitamin D3.  My intake of iodine is much higher than the suggested 150 mcg/d. I take either Iodoral or Lugolâ’s solution for an intake of 12.5 mg/d of iodine/iodide combination. This is one hundred times higher than the recommendation but is consistent with the intake of the Japanese population. There is no suggested intake for sulfate and this is a huge error in medical science. I consume 3 to 4 grams of MSM per day.

I am not suggesting that you try any of this. Research in multivariate vitamins and minerals is very limited as modern science continues in its fallacy of one cure for one disease. Vitamin D3 for only bone health is an example of one that has gotten us into extremely poor health outcomes. Who knows, maybe God has stepped in to help only me recover after three decades of chronic pain and illness. Now at 66 YO, I am grateful every day for this blessing and will continue to communicate with you how to live without drugs for chronic illness and pain. Was my bone-length increasing a miracle?  It certainly is an answer to prayer.  On this Pentecost Sunday when the Holy Spirit first came to Christians two thousand years ago, I am praying for your health, both spiritual and physical. –Pandemic Survivor

My eBook about recovery: Healed from Chronic Pain

Resources for more reading:  Bone Growth in Length and Width, the Yin and Yang of Bone Stability, F. Rauch

Aging and Bone, A. L. Boskey Â

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Hypertension – Reduced with A Food – Metadichol

Our diets over the last fifty years have been shifted away from fat and toward carbohydrates with the belief that higher amounts of fat were causing cardiovascular disease (CVD). As this move toward higher density carbs occurred, blood pressure also increased along with the issues of higher incidence of CVD and stroke. In the following study, a food substance, that is typically tossed in the processing of sugar cane, was found to reduce blood pressure and c-reactive protein (CRP) and increased circulating vitamin C. The paper describes the action of nano-policosanol as acting along vitamin D pathways.

Here is my blood pressure as I write this at 4 AM–not bad.Hypertension w

Dr. P.R. Raghavan has given us Metadichol, a nano-policosanol, to reduce blood pressure.  Policosanol, as long chain fatty acids, is found in high concentration on sugar cane and the husk of seeds.  Here is the paper that was just published for a sixty-week open label study. The remarkable things are that blood pressure is reduced in only three weeks, the production of vitamin C in humans, and reduced CRP, an indication of reduced inflammation.

Systolic and Diastolic BP Control in Metabolic Syndrome Patients with Metadichol® a Novel Nano Emulsion Lipid – Journal of Cardiology and Cardiovascular Therapy Case Report Volume 5 Issue 2 – May 2017 DOI: 10.19080/JOCCT.2017.05.555660 Metadichol-Hypertension

To combat high-blood pressure the normal course is to:

  • Eat a healthy diet
  • Regular exercise
  • No nicotine use as it shrinks arteries
  • Limit alcohol
  • Maintain a healthy weight

The above is the typical verbiage that you get from your doctor. I wonder just how many times the physicians say that on any given day. It is apparent that a healthy lifestyle is everything. Of course, government and its agencies have failed us in defining a healthy diet. The common American diet was defined to promote the economy. If you don’t believe this then ask yourself this question: Why do we spend almost twice as much on healthcare as we do on food?

Poor eating habits are the cause of many chronic diseases.  Hypertension falls in this category. The first time my realization that diet was critical to controlling blood pressure occurred when I was reading “Protein Power” by Drs. Michael and Mary Eades.  They warned of blood pressure dropping significantly with the reduction of carbohydrates. This raises the question of our health actions over the last fifty years. Reduce the amount of fat and increase sugar?  Sugar has typically not been considered as dangerous, however, I believe it’s the worst policy we could have made. Linus Pauling (interesting that this is the vitamin C guy and Metadichol helps the body produce vitamin C) showed in the 1970s that sugar was more responsible for increased cholesterol than fat through his studies with prisoners.

  • The real solution to maintain a normal blood pressure is to eliminate sugar and flour from your diet. Grains were not meant to be finely divided for consumption by our physiology.  Sugar is not meant to be consumed outside of its normal occurrence in vegetables and fruits. This is what is meant when we are told to consume a healthy diet.

Metadichol will help maintain a lower blood pressure. Metadichol acts in many ways in controlling our biological actions. The beauty of Metadichol is that this food substance has no known side effects. We no longer consume policosanol that is found in the husk of seeds. It appears that our body needs these long chain fatty alcohols. Metadichol is taking the husk into a modern factory and chewing them for us. Remember the words of your mother: Chew your food!  Of course, if you don’t have the right part of the food to be chewed, factory chewing by others is okay.

The irony is that nature gave us policosanol on the plants that are high in sugar, and we throw way nature’s protection from sugar.  We then concentrate the sugar through modern processes and consume it in great amounts.  Results are devastating to our health. We now develop a substance that counteracts the effects of sugar, that nature originally meant us to consumed with the plant.  Sugar drives up serum cholesterol more so than fat. The result of a high sugar diet without the protection of policosanol is CVD and stroke. More irony, the original intent of the Dr. Raghavan was to improve the way policosanol reduced cholesterol as shown by the Cubans. Nature is laughing at us.

One of the very interesting findings in this study was the increase in vitamin C. The paper indicates that humans made vitamin C as part of our physiology.  At some point, one of the three enzymes that makes vitamin C from sugar was no longer produced.  Metadichol appears to turn on the gene responsible for producing this enzyme and higher vitamin C levels happen. This means reduced inflammation, as indicated by a reduction in CRP, and the possibility of a longer lifespan with less disease.

This is really-exciting stuff. The possibility of increased life span with reduced inflammation and disease through a food substance that can easily be supplemented with no side effects–Metadichol.

We took the chewing of grains into the milling operations to help foods be easier to consume. Sugar was concentrated through industrial processes as our body craves this substance. It should also be noted that sugar was concentrated to help in the production of alcohol–another craved substance. Both things, milled grains and concentrated sugar, made food easier to consume and have significant impact on our economy, but they are not healthy. By not being healthy, we again have made a significant impact on our economy with increased healthcare and insurance. And, the government said, “It is good.”  –Pandemic Survivor

Healing with Infrared Light

SunI have truly been amazed at the healing power of infrared light. It is not that I have some special coherent light device made with the technology of LEDs. It is just a plain ole heat lamp otherwise known as a brooder lamp for raising chicks. I wrote about the use of near infrared for healing back pain. In that article, I gave you links to the science of how it works and how to use the light. I believe the major benefit is adding cellular energy (ATP) to allow the natural healing processes to take place quicker. Here are three brief stories that I have seen firsthand with use infrared.

I had sprained my right wrist very severally.  I was not able to bend my hand passed vertical to my arm.  Normally a sprain like this would take days or weeks to heal.  I exposed the hand and wrist to the infrared light for about twenty minutes.  I held it close enough that I could feel the heat but not close enough to burn. During the exposure, a bright red line developed between my hand and wrist where the tissue had torn.  There was also a red spot that developed further up my wrist that was about an inch in diameter. I assumed this was injured tissue. The next morning I was able to have full use of my hand, but the wrist was still sore. By the second day, there was no indication of injury at all or the use of my hand had returned to normal.

I regularly have coffee in the morning, after spending an hour at the gym, with the folks at McDonalds. A welder sometimes joins us before he goes out for his work day.  He came in one morning with a limp. I asked what was wrong.  He described a knee injury. His doctor told him to stay out of work for two weeks to allow it to heal.  I suggested that he try the light.  ir-light-setuprHe told me that he had lots of this type of heat lamp as sometimes he used it to preheat the metal before welding. Two days later, he came in for coffee and was very excited. He said he was going back to work. He described his knee as no pain and normal function.

A family member had hernia surgery several months ago. He did not rest after the surgery to allow the wound to properly heal. He has a significant amount of scar tissue. If he stays on his feet for any length of time, he starts having severe pain. This happen recently during a visit with him. He had come back from our event for the afternoon and retired to his easy chair with a blanket pulled over this body. I went to the local Ace Hardware store and got a 250-watt heat lamp. I was amazed at the selection of sizes–farm country. The bulb was a GE. GE has caught on to the use of the lamp. It had directions on the side of the box that said normal exposure for personal body use was 20 to 30 minutes.

He exposed the scar tissue for about twenty minutes. A couple of hours later, I noticed he was down in the floor playing with his children. I asked if his pain was better. I was amazed at his description. Now understand, he has had this pain problem for months. He described his pain as a seven before using the heat lamp. At two hours later, he described his pain as a one–amazing.

I really don’t have a clue as to how this works other than what I described in my opening. However, you can bet that I will have an infrared light for my aches, pains, and injuries.  Scaring us from the sun over the last fifty years has been a serious health error.  –Pandemic Survivor

Rheumatoid Arthritis and Osteoporosis–Vitamin D Pathways

Arthritis is an autoimmune disease that causes inflammation of the joints.   There are many types of arthritis, but they all seem to come from vitamin D deficiency.  Vitamin D deficiency results in many types of autoimmune diseases. At Vitamin D Deficiency Survivor, we have always encouraged you to be sure that your vitamin D levels are in the high normal range when trying to relieve these very serious diseases.  In this article, we present a case study of a patient with rheumatoid arthritis and osteoporosis that was treated with Metadichol.

Here is the article heading and abstract from the paper recently published by the Journal of Arthritis.

 Screen Shot 2017-05-05 at 06.13.42

Here is the link: Rheumatoid Arthritis and Osteoporosis: A Case Study, P. R. Raghavan, Journal of Arthritis

It is very interesting to note in this article that the patient improved in many markers for health.  C-reactive protein (CRP) is a very important marker and signals an inflammation effect for many pathways of health.   In this study, the patient had a CRP of 1.1 that rose three years later, at baseline before treatment, to 83.  After sixteen weeks of treatment, the patient returned to his normal level—see figure 4.6.  This means that inflammation from all sources was reduced.

The treatment used in this study was Metadichol.  Metadichol is a nanoemulsion of naturally occurring policosanol. The nanoemulsion of policosanol is more easily absorbed and fines its way into the cells where it acts along vitamin D pathways, and the proper expression of many disease related genes (over 700 genes). 

I had arthritis in my pointing finger on my left hand for many years.  With high levels of vitamin D and other vitamins and minerals, it had still not returned to normal.  In three months with treatment of Metadichol, it returned to its normal size and there was no more pain.  Prior, it had been twenty-five percent larger than my right-hand finger.  My sister had significant pain in her knee that she had been told was from arthritis. She described it as very painful.  After treatment with Metadichol for three days, she reported that the pain was reduced by fifty percent.  I know that she was supplementing with a significant amount of vitamin D3. 

The author is very excited about the increase in bone mass density (BMD). This is nothing new to those that understands how vitamin D and minerals work to increase bone mass. Here is a post that I did in 2010 showing that an adequate amount of vitamin D increases bone mass.  The post is about a warning from the FDA for bisphosphonate drugs.  Here is also a link to the paper showing a 23% increase in BMD with vitamin D3 in a nursing home. 

Vitamins and minerals and other nutrients do not work in isolation for health.  It is an adequate amount of all nutrients that is important for health.  We have lost a significant intake of policosanol from processed foods.  Policosanol occurs in the sunny parts of plants, and it occurs at high levels on the husk of seeds and grains.   Think how we have lost access to this vital nutrient by not chewing the husk off foods.  Dr. Raghavan has presented us a solution to this modern problem of processed foods.
–Mark Pegram

Metadichol—Use for Metabolic Disease

Sym DiabeticMetadichol was reported last year as being effective for Type 1 and Type 2 diabetes in case studies.  Two issues for diabetes are insulin resistance and obesity.  A target that is now being researched for metabolic disease is GPR-120.  In research by others, GPR-120 agonist has been found effective in anti-inflammatory, insulin sensitization, and anti-obesity effects.  Metadichol has been found as a GPR-120 agonist.

The paper, Metadichol® A Novel Nano Lipid; GPR-120 Agonist, reaches the conclusion that: “Metadichol has the potential to serve in mitigating diabetes with a broad spectrum of activity and with a safety that with [of]no toxicity at doses of up to 5000 mg/kg [20-22]. Metadichol is a far [more] effective substitute to prescription drugs, which have been largely ineffective in diabetes and have many side effects that add to health care costs.”

Here is a link for you to download the paper: GPR-120 Agonist Metadichol

Mark Pegram

Citation: Raghavan P.R. Metadichol® A Novel Nano Lipid; GPR 120 Agonist. Int J Diabetes Complications. 2017; 1-3.

A Gpr120-selective agonist improves insulin resistance and chronic inflammation in obese mice.   Nat Med. 2014 Aug;20(8):942-7. doi: 10.1038/nm.3614. Epub 2014 Jul 6  https://www.ncbi.nlm.nih.gov/pubmed/24997608

Metadichol as a MRSA Treatment—Case Study

Antibiotic resistant superbugs have been associated with an excess of adverse health conditions. MRSA, a drug-resistant bacterium, is associated with skin disorders such as abscesses and wound infections. The bacteria are also linked to the onset of pneumonia and can ultimately result in sepsis (bloodstream infections).  MRSA infections account for 18,650 deaths in the U.S. in 2005 (Over 80,000 invasive MRSA infections and 11,285 related deaths per year in 2011).

Once again, Metadichol has been effective in treating a very serious disease.  In the case study, the patient used only Metadichol to treat the MRSA infection.  It took only 21 days for it to be completely healed.  Please fill free to download the case study as a pdf file: MRSA-Final

“Metadichol® and MRSA Infections: A Case Report” PR Raghavan, Raghavan, J Infect Dis Ther 2017, 5:2
Abstract
Metadichol® is a nanoemulsion of long-chain alcohols called as Policosanol and is present in foods such as rice, sugar cane, wheat, and peanuts. Metadichol® acts on Nuclear Vitamin D receptors (VDR) that have a ubiquitous presence in cells and tissues of the body to stimulate the immune system and inhibit a variety of disease processes, resulting from viral, bacterial and parasitic infections. Infectious agents can cause disease by avoiding normal host defense mechanisms or by subverting them to promote their replication. They do so by blocking VDR receptor that is responsible for innate immunity, and this suppression of the immune response leads to persistent infections.

We present a case study of a patient who had acquired MRSA infections and how Metadichol® by its actions on the VDR has resolved the problem of this deadly disease without any side effects.

 You may find all the articles and papers for download about Metadichol and various health conditions on my website.

MRSA is a very serious infection that is very difficult to treat.  I had a community acquired infection that started in February of 2009.  After many rounds of doxycycline, here is photo in the infected area in June (The infection is over an inch across). MRSA Photo 2 The infection persisted until I was on doxycycline for a continuous period from August through October (I don’t even want to think about what that did to my microbiome.).  The infection was very painful.  Unfortunately, there was no other treatment available at the time.   I had the infection for nine months and I was lucky that it did not enter my bloodstream.  I was fully replete in serum vitamin D with a level of over 80 ng/ml, 25(OH)D.  The action of the bacteria blocking the VDR is apparent.  If my level of vitamin D had not been high normal, I would hate to think of the outcome as sepsis was a real possibility.

Thank you Dr. Raghavan for developing this unique nanoemulsion that is basically a food substance in a form that is easily absorbed.  MRSA cases in the US are on decline as hospitals and gyms are more caring about sanitized surfaces that prevent spread of the infection.  In 2009, it was not unusual to see gym members walk away without wiping down equipment.  With new awareness of MRSA, all members at my gym wipe down the equipment before and after use.  Please be aware of areas of possible exposure, especially gyms and hospitals.    –Pandemic Survivor

Back Pain Reduced with Near Infrared

I recently wrote about all of the nutrients and other needs for repairing cartilage to heal back pain. I also wrote about the necessity for sunlight.  A new revelation about near infrared light has now increased my understanding of the need for sun exposure for healing back pain. The exposure of near infrared light (NIR) is as critical as the exposure to the ultra violet light (UV). It is interesting to note that NIR and UV are not visible light but are found in the full spectrum of sunlight.

My first understanding about sun exposure for healing came in a very serendipitously manner. Some years ago, I was telling the owner of a book store about my return to health with nutrients.  I had explained to him that my cartilage had healed and relieved the stress on my nerve roots in my back.  He related a story to me that was a real surprise.  His mother was having back pain.  She had spent the spring and summer in her garden and her back pain had resolved.  She had grown an inch during this period and thought that was the reason for the back-pain relief.  I did not understand how just being outdoors could help the cartilage repair.  I thought then that it was exercise, the consumption of vegetables from her garden, and the increased amount of vitamin D from the sun.

The new revelation is this paper by George D. Gale: Infrared therapy for chronic low back pain, a randomized control trial. In this trial, patients from a clinic were randomly assigned to the treatment group or the placebo group.  The treatment group was given infrared light treatment in the wavelength of 800 nm to 1200 nm.  The placebo group was wearing the same exposure apparatus without the power connected.  The patients were asked to rate their pain on the numerical rating scale (NRS) of 0-10.  At the beginning of the trail the average on the NRS was 7 for both groups. In seven weeks, the treatment group’s pain was reduced to an average of 3, while there was no significant change in the placebo group.  What an amazing discovery of a low-cost and easily-applied treatment with significant results and no adverse effects.

Since this was so successful, I suggested this treatment to several members of a coffee group that are suffering from chronic back pain and they did not want to try my nutritional suggestions.  I suggested the 250w, single infrared light that you can get at any hardware store.  The method used was from this article by Wendy Myers.  In just a few weeks, they related to me how significantly the light had helped their pain.  There is also a welder that occasionally comes in the morning for coffee.  He said that he had hurt his knee and the doctor told him that he should stay out of work for two weeks.  I told him about the infrared light.  Two days later he returned to say that his knee pain had healed and he was going back to work—amazing.

Here is my infrared light setup that I use when experiencing aches and pains from exercising.  It is amazing how the aches and pains go away in a short period. I should also note that my eye floater that I reported in earlier post from over exposure to LEDs is completely gone with the NIR. IR Light Setup

There is science to support these findings.  It appears that full spectrum light does many things to our biology.  I recently reread Health and Light by John N. Ott.  This photo-biologist is the person that pioneered time-lapsed videos of plants, as they grew, for Walt Disney.  He also discovered many effects of full spectrum light on animals and humans.  This included his hip being healed after he broke his prescription sun glasses and went back to plain glass lenses.  He had his hip x-rayed to show the improvement from prior x-rays to be sure that he was just not imaging his healing.  He was denied many times for funding for research projects in association with many universities.  With this taking place in the 1950s through the 1980s, it makes you wonder why the medical profession scared us from the sun for the last sixty years.  Here is an eight-minute video describing his work. Ott believes that light through the eye, impacting the pineal gland, is responsible for balancing hormones. 

Dr. Michael R. Hamblin of Harvard University wrote a summary of the use of low level light therapy for treatment—Mechanism of Low Level Light Therapy.  He describes how low level light (near infrared) affects many areas of our health: increased ATP production, wound healing, tissue repair, prevention of tissue death, relief of inflammation, pain, edema, acute injuries, chronic disease, neurogenic pain, neurological problems, and amelioration of damage after heart attacks, stroke, nerve injury, and retinal toxicity. At the end of the paper, he provides a link to pub med with thousands of research papers on the use of light for treatment.  Many of the papers are about the use of lasers, but the real healing comes from full spectrum light.

Dr. Gerald Pollack’s work on structured water and how it affects life is amazing. This includes an exclusion zone that enlarges with infrared light at the boundaries of cells and organelles inside the cells.  This boundary layer creates a charged zone of negative ions.  He even shows how this creates a battery storage for electrical charge. He also shows how it increases blood flow and the effect on proteins to make them more active (Think about hemoglobin’s oxygen carrying capacity of a folded cell versus a fully extended cell.) when exposed to infrared light.  He is also a proponent of grounding or connecting our bodies to the earth to balance our electrical charge. Here is his TED video—Water, Cells, and Life.

Ultra violet light, visible light, and near infrared light or the full spectrum of sunlight are all necessary for health.  You do not have to decide if getting your vitamin D by supplementation is as effective as obtaining it from sunlight.  Exposure to sunlight is not just about Vitamin D.  The exposure to sunlight provides us with many other benefits that science is yet to discover.  The next time the doctor suggest a drug that makes you photosensitive, be very careful and ask if there is another treatment option.  What about the sunglasses you are wearing whenever you go in the sun.  Is that causing your hip to fail as reported by Dr. Ott? Is too much blue light from LED bulbs without full spectrum light damaging your eyes?  –Pandemic Survivor