Pathogen Uses of Cloaking Devices Disrupted

Posted on February 10, 2019 by Mark Pegram

Pathogen Cloaking In the much-watched Star Trek program, the dastardly Klingons would cloak their ships so that they were invisible to the USS Enterprise. In the human body, pathogens also cloak themselves to be invisible, seem like sugar or a food, by using sialic acids. Sialic acids are common on the cells of vertebrates and are the highest concentration in the brain. The immune system will not attack pathogens with sialic acid attached because they appear as a natural part of the human system. Dr. P. R. Raghavan has found that Metadichol, by expressing the CD33 gene, allows binding of these acids so that the immune system can disrupt the pathogen.
There have been many papers published on human healing by Dr. Raghavan that include increase in stem cells, reduction of diabetes, and general well being realized with the use of Metadichol. The finding of the binding of sialic acid with the expression of CD33 and the increase in stem cells explains the healing of wounds quickly when using Metadichol.
Below is a recently published paper by Dr. Raghavan on this topic. Metadichol acts to up regulate or down regulate CD33 depending on signaling mechanisms in human physiology.

Metadichol® and CD33 Expression in Umbilical Cord Cells

Abstract
CD33 also known as Siglec-3 is endogenously expressed in stem cells and is a marker for the myeloid lineage of cells. Increased expression of CD33 thus allows it to bind to any Sialic Acids (SIAs). These acids are binding sites for pathogens and toxins. By binding to these acids, CD33 can prevent invasion of hosts by these pathogens. Down-regulation of CD33, increase the release of the pro-inflammatory cytokine TNF-α by monocytes that increases reactive oxygen species that are involved in diseases like diabetes mellitus, Alzheimer’s, cardiovascular diseases asthma, and in various cancers.
The up-regulation of CD33 using Metadichol® was studied using Wharton’s Jelly Mesenchymal Stem Cells (MSCs) isolated from human umbilical cord and were grown in p-35 dishes until confluent and treatment was carried out with different concentrations. One dish was untreated and considered as control. The treated and untreated cells were analyzed using Flow Cytometry. The cells treated at 100 pg of Metadichol® has shown the highest increase (>400 fold) in CD33++ expression (48.77%) compared to untreated control (0.11%).
Link to paper: CD33-paper
This paper may be difficult to digest. However, that should not stop you from using Metadichol for whatever ails you. This is a link for the 29 articles with links to Dr. Raghavan’s papers that I have published on Metadichol. –Mark Pegram

Popeye Ashamed of his Government

Posted on March 13, 2014 by Mark Pegram

Popeye always saved Olive Oyl from the dastardly Bluto with the help of spinach. It was thought at the time that the iron in spinach was the key to its ‘super properties’ and was promoted through the Popeye cartoons. However, it is now known that the advantages of spinach are because of the large amounts of trimethylglycine and hydrofolate. Both of these nutrients allows for the methylation cycle to occur for proper reading of your genetic map.

The FDA is now trying to keep the word folate, vitamin B9, off of labels for supplements. Only folic acid, the synthetic form, is to be used. This is an outrage on two fronts. First, many people’s livers do not adequately process the synthetic form of folate, folic acid. That is about thirty to forty percent of the population. This increase of concentration of folic acid in the blood stream is thought to suppress the immune system and has caused an increase in lung, prostate, and colon cancer. Second, over sixty percent of the population has a mutation that reduces or prevents the enzyme, MTHFR, from being made. This is the enzyme for completion of the conversion of hydrofolate into methyl folate. Here is the complete story: Alliance for Natural Health – ” Breaking News: FDA’s Sneak Attempt to Ban Another B Vitamin”

Poor Olive Oyl, what is she to do? Will Popeye be strong enough to save her by supplementing with a man made molecule that was made in the laboratory in the 1940’s, folic acid? Maybe a can of boiled spinach followed by a good punch in the eye of that dastardly FDA would do the trick. Merck and FDA shaking hands to protect a market and create illness so that they can buy fast cars and appeal to Olive Oyl’s adventurous side is much worse than anything Bluto ever did. “I’m through to the finish ‘cause I eats me spinach, I’m Popeye the sailor man.” Ah, the days of super heroes when heroes were really super – Pandemic Survivor

Assault on the Nervous Systems by Anti-Cognitive Chemicals

Posted on March 11, 2014 by Mark Pegram

What do chloramines, fluoridation, lead corrosion, vitamin D deficiency, bromine, mineral sulfate removal, and iodine deficiency have in common? They should all be classified as anti-cognitive biological chemical processes. We can be our own worst enemy. We have been highly successful in our use of chemicals for technological advancement. We try to protect ourselves from toxic substances and pathogens, while creating health problems through unintended consequences. This has been the case for increases in Alzheimer’s, ADD, ADHD, Autism Spectrum Disorders, and other general cognitive impairment. Halogen (iodine, bromine, fluorine, etc.) physiology along with mineral deficiencies needs to be significantly reviewed in the US and the use of halogens in our food supplies and water sources need to be adjusted accordingly.

Consider in the late 1990’s that the EPA decided it would be a really great thing to reduce the amount of chloromethane created from the chlorination of water. They did this by forcing the use of ammonia added to water at the treatment plants creating chemicals in the water called chloramines. Chloramines formed in water are so toxic that fish cannot live in it. However, it is a longer lasting water disinfectant and it does not seem to generate as much chloromethane, a carcinogen. However, the other toxic disinfectant byproducts (DBP’s) that are created and unregulated are of concern. One of these may be halogen acetic acids. HAA’s have a stated standard with standards for chloro-acetic acid and iodo-acetic acid, but no standard for fluoro-acetic acid.

Chloraminated water is much more corrosive, most likely from the created HAA’s. This causes the leaching of lead from water pipes in supply and distribution systems (my city has thousands of miles of iron pipe held together at the joints with lead like must municipalities) and home potable water systems that are joined with solder lead joints. There have been several studies showing an increase in lead content in water after the start of chloramination or the use of chloramines.

Fluoride has been shown to aid the build-up of the concentration of lead in the human body. So by fluoridation of water to supposedly improve our dental health along with the use of chloramines, we have inadvertently created higher amounts of lead. This is of major concern for the developing brains of our children and the aging brains of elderly.

The US is the only country in the world that allows the use of bromine in baking and in cloudy citrus drinks. This iodine mimic causes significantly physiological malfunction in the thyroid as well as other functional biological iodine processes. Consider that children have a ten to fifteen times higher uptake of iodine versus adults and consider the damage. Bromine is not used in other countries because it is a carcinogen.

Add to this vitamin and mineral deficiency. Vitamin D is responsible for mineral balance in the body, in particular the sodium-sulfate co-transporter. Adequate sulfate is necessary for the formation of cerebroside sulfate that is necessary for proper neuron development. Also consider that iodine deficiency is considered by the World Health Organization as the number one cause of mental illness in the world. Sulfate also is the body’s best defense against toxins as it removes them through water soluble sulfate esters. Cities remove the sulfate minerals from the water because it is stinky and plugs the pipes. Iodine, D3, and sulfate deficiencies combine as a disaster for mental function.

Take away iodine, vitamin D3, sulfate and add neuro-toxins and iodine mimics and you have the perfect conditions necessary for cognitive impairment. Well the cause is idiopathic the experts claim. Is Dr. M. Scott Peck accurate in his description of group evil through specialization? One thing is certain, idiots and unintended consequences always seem to find each other. In the case of water disinfection and vitamin and mineral deficiencies, you might say that this meeting of idiots and unintended consequences has created epicentric waves of causation for cognitive impairment. For now, your cognizant commenter – Pandemic Survivor

Grassroots Health Webinars on Vitamin D

Posted on June 17, 2013 by Mark Pegram

The scientist, researchers, and doctors at Grassroots Health have been presenting webinars on vitamin D and various topics. This is a wealth of information about how a given disease works with vitamin D as well as the interaction of calcium.

I highly encourage you to go to the website and watch and listen to the webinars. There is a new one every Tuesday at 1PM eastern time. Also after becoming familiar with the information, I encourage you to ask your doctor to watch, if he is giving you a hard time about supplementing with vitamin D. It is important that you maintain your 25(OH)D level above 40 ng/ml.

If you don’t watch and listen to any of the others, I highly suggest that you watch – Why Test Vitamin D!? The question is always – How much should I take? This gives you and understanding that everyone responds differently to amounts. At the Grassroots Health home page you can find a table of how to start supplementing before testing. There is also a downloadable chart as a PDF.

Here is the link to the Video Page http://www.grassrootshealth.net/index.php/videos

Diabetes & Vitamin D
The Sun & Vitamin D I and II
Pregnancy & Vitamin D I and II
Upper Respiratory Infections & Vitamin DI and II
Ethic Disparities & Vitamin D
Premenopausal Breast Cancer & Vitamin D
The Cost of Vitamin D Deficiency: In Dollars & Disease
Vitamin D & Calcium, Fractures, & Kidney Stones What do we know?
Why Test Vitamin D!?
Prostate Cancer Positive Core Biopsies Reduced with Vitamin D
Prostate Cancer Lesions Reduced with Vitamin D
Vitamin D Stops Breast Cancer
Vitamin D & Gene Expression
Vitamin D & Treatment of Autism
Pregnancy & Vitamin D Interview
Alzheimer’s Prevention & Vitamin
Interaction of Vitamin D and Calcium
Vitamin D Requirements for Breast Feeding Mothers
Vitamin D & Breast Cancer
Vitamin D & Cardiovascular Disease
Vitamin D & The Immune System
Vitamin D & Cystic Fibrosis

Be well and stay healthy – Pandemic Survivor

Reversing Alzheimer’s Follow-Up

Posted on February 3, 2012 by Mark Pegram

My wife’s sister took her mother to lunch today. Mother-in-law remembered she was going to lunch and was dressed and waiting. My nephew went with them and his remark was how wonderful her face was starting to fill out. That is an amazing recovery for someone with a prognosis of needing to be placed in a memory care unit. The question has occurred to me; is my mother-in-law an anomaly? Maybe she was not getting Alzheimer’s but had some other form of dementia. We certainly pray a lot and I am sure that God is involved, but maybe this is more for you and the person you know with has Alzheimer’s.

Consider what Ronald Roth said in his article, Alzheirmer’s: Nutritional Causes, Treatments and Prevention; “The positive response to sulfur-raising therapy I have observed in patients suffering from Alzheimer’s disease has been inversely proportional to the progression of the disease, with sulfur levels of every patient tested having been from significantly below-normal in early stages, to totally deficient – or no longer being measurable – at late stages of the disease.” He also says that in other types of dementia, the sulfur level is not low. The question for Ronald Roth is, how much more positive would the results have been if the patients had a vitamin D3 raising therapy as well. In another post, I will discuss how vitamin D aids in control of the sodium sulfur co-transporters. In other words does vitamin D3 regulate the body’s sulfur level.

So why are you waiting? Sulfur as MSM, Vitamin D3 in enough quantity to get the serum level of 25(OH)D above 50 ng/ml, and phospholipids ( I suspect that phosphadityl choline is the best, but fish oil, krill oil, or other omega-3’s may be as effective. However, a diet of several egg yolks per day would work too as egg yolks are rich in suffer and phospholipids). These nutritional substances are very safe and should not have a negative effect so there is really no excuse but to try it. Discuss it with the doctor and go for it.

Memory improved while living well in the sun, eating egg yolks, and drinking hard water where the sulfate has not been removed – Pandemic Survivor

Surviving Alzheimer’s by Vitamin D, Phospholipids, and Sulfur Supplementation

Posted on February 1, 2012 by Mark Pegram

My mother in law is one of the sweetest women that you can imagine. At four feet eleven she is a powerhouse of joy. About seven years ago, she had a minor stroke, that caused her a day or so of being ‘lost’. She took off in her car up the interstate looking for a place to turn around until she ran out of gas. A good-samaritan found her and put her in a motel room. We got her situated in an elderly care facility some weeks later. She was doing well enough that she did not need to be in assisted living. The docs wanted to put her on an Alzheimer’s med, but my wife and her sister decided against it.

She did well until a year ago when she had a urinary tract infection and a bad reaction to the antibiotics used to treat it. It is my belief that she was not getting good nutrition and this was part of her problem. After this episode she was moved into assisted living. Late last summer we were advised that she needed to be moved to the Alzheimer’s unit because her memory was failing. That decision was delayed and we decided to start giving her sulfur supplements as MSM and a supplement that supports the phospholipids in the brain – phosphatidyl choline. And of course we were giving her vitamin D3 and multiple vitamins.

At ninety-three years old, she seems to be stabilizing very well. In any case, we have been able to keep her out of the Alzheimer’s unit. In fact she was doing so well this past fall, she borrowed her great-granddaughter’s Halloween costume, dressed as the Queen of England, and won best dressed at the party they had. And of course her great-granddaughter won the next day in the same costume at her Halloween party.

We arrived at using the sulfur through Stephnie Seneff’s paper, Could Sulfur Deficiency be a Contributing Factor in Obesity, Heart Disease, Alzheimer’s, and Chronic Fatigue.

In her paper she refered to a work by Ronald Roth, Alzheirmer’s: Nutritional Causes, Treatments and Prevention. It is amazing to look at the chart and see how far below normal that sulfur is. Sulfur is also a natural antagonist (removes if from the body) of copper and alumminum, two culprits identified as being elevated in Alzheimer’s.

I have since found a paper that says that vitamin D regulates one of the biological pathways or the sodium-sulfur cotransporter. More on that later.

Allow God to smile on you through good nutrition. – Pandemic Survivor

Vitamin D Deficiency Survivor

Changing the Face of Health with Vitamin D

Category Archives: Alzheimer’s