Calcium—An Extremely Important Mineral

calciumIn the minds of most who are concerned about health, calcium is important for building strong bones. Generally, the physician does not explain all that calcium does in the body. We are told that calcium plaque is very dangerous, but we are not told how calcium plaque forms. We are told that cholesterol is the reason for blocked arteries. Really? Strong bones are used as a storage place for calcium as well as to support our structure. Calcium acts in almost every biological activity in the human body. That is the reason that our calcium is controlled in such narrow limits within our blood.

Calcium is required for every thought you make and every action you take. When neurons fire in your brain, signal muscle contraction, or sensory feedback, calcium is required. The signal travels along the neuron to the neural head through the action of voltage potential, sodium, and potassium. Before the neurotransmitters are released to carry the signal to the next neuron, a voltage gated calcium channel opens to allow calcium to flow into the cell. This fact has allowed the creation of a calcium channel blocker, gabapentin (brand name Neurontin). This drug was originally used to stop seizures. It was later used to blunt the action of pain signals. In blocking the action of the neuron, it slows done all neural response. Because the drug was used as an “off label” to block pain and not approved as such, the manufacturer was fined both in the US and the EU. A second drug, pregabalin or Lyrica, was patented and approved for pain reduction and to prevent seizures.

When I was in significant back pain, tramadol was prescribed. Because the pain was not being sufficiently blunted by tramadol, gabapentin was also prescribed. I was able to function well, with pain, with the tramadol. When gabapentin was added, I felt like tar flowing uphill on a cold day. The first experience with gabapentin was slow speech. My trainer sent me home because I was slurring my words. After two months on gabapentin, I had to drink fourteen plus cups of coffee just to function. It not only blocked pain, it blunted all neural action. I got off the drug. There are many other side effects of this drug.

The narrow range of calcium in the blood also has the important action of maintaining a proper acid/base balance. Without a proper acid/base balance, the proteins in our blood tend to fold. This causes loss of the oxygen carrying ability of red cells. It also causes other proteins to not respond for proper biological action.

Secondary signaling is also a very important action of calcium. Before proteins and enzymes are formed, calcium plays an important role. Calcium floods into the cell initiating the RNA/DNA response for the formation of important proteins and enzymes. The RNA/DNA response also includes cell division. Without this signaling, our biology would fail.

How is calcium controlled in our body? There are multiple mechanisms that must be supported by nutrients for proper control of calcium:

  • Vitamin D acts to allow increased calcium absorption in the gut. In the parathyroid gland, parathyroid hormone (PTH) is produced to increase calcium absorption from the gut or from our bones if we are not consuming enough calcium in our diet. If we are not consuming enough calcium, osteopenia and osteoporosis will occur. This is the start of bone loss and other assorted problems like calcium plaque forming in our arteries. Blocked arties and osteoporosis seem to go together. There has not been a single case of secondary hyperparathyroidism when the blood serum level of 25(OH)D, a marker for vitamin D sufficiency, is above 40 ng/ml. Two studies of research literature have shown this.  Secondary hyperparathyroidism is when your parathyroid becomes over active and causes your serum calcium levels to go into a high danger zone. The typical response of modern medicine is to remove several of your parathyroid glands.
  • Loss of proper gut bacteria causes the loss of the important vitamin K2. Vitamin K2 acts to move calcium to the proper locations in our body. It has been shown to reduce calcium plaque in the arteries. It has also been used in Japan for osteoporosis as a prescription drug. Typically, we need vitamin K2 at a rate of about one thousand micrograms per day. Vitamin K2 must be produced in the gut or supplemented. Fermented foods as well as probiotics are known sources of restoring and maintaining our gut bacteria. Properly maintain gut bacteria allow the formation of many nutrients and helps maintain our immune system.
  • When our calcium level starts to go too high, calcitonin is formed by our thyroid glands (or bodies on the thyroid gland). Calcitonin acts to replace calcium in our bones. It is important to keep a healthy thyroid gland. Health of the thyroid is related to how much iodine is consumed. The US government recommends that we only need 150 micrograms per day. This is significantly lower than the consumption of the Japanese population. Studies have shown that typical consumption in Japan is five to fifteen milligrams per day or approximately one hundred times more than the US recommendation. Dr. David Brownstein in his book, “Iodine: Why You Need It, Why You Cannot Live Without it,” suggests that we need a minimum of 12.5 milligrams (combination of iodine/iodide) per day or more if there are serious thyroid issues. I do this either with the supplement Iodoral or Lugol’s solution.
  • Vitamin A is also very important. In my reading of the literature, I am now of the understanding that we do not produce vitamin A from beta-carotene until we are already deficient. This is the body’s mechanism to keep us alive. The importance of vitamin A with bones is the differentiation of bone and cartilage stems cells. It acts in combination with Vitamin D for form a dimer for the differentiation. I supplement vitamin A by taking cod liver oil as a liquid or capsules or eat a piece of beef liver every three weeks.
  • Collagen is also very important in the formation of bone and cartilage. We typically got this protein from bone gravies. It was suggested many years ago that we should stop eating gravies, the drippings of skin and bone when cooking meat, because there was too much fat. The mass hysteria about overconsumption of fat has led to increased consumption of sugar. Sugar stimulates insulin and havoc occurs in our bodies. Reduction or elimination of sugar and flour is also important to bone health.  Are you starting to see how this is all interrelated? To get enough collagen, I put one to two teaspoons of just plain gelatin in my morning coffee. Bone broth is also a good source of important proteins. Vitamin C and magnesium also act to help us form collagen in our body.

Mineralization of our bones not only requires calcium but also magnesium. There are many other minerals that act in the formation of our bones. Primarily, this is through the action of enzymes. To be sure that I am getting enough of these micronutrients, I take a multi-mineral each day. The multi-mineral also supports my calcium requirement. The requirement for magnesium is 3.5 to 4.5 mg per pound of body weight per day. Magnesium supplementation should be done with a chelate of amino acids and not as magnesium oxide. We do not absorb magnesium oxide, and you are just wasting your money if you use magnesium oxide as a supplement. Also, magnesium is a natural calcium channel blocker and should be taken in the evenings to support sleep. Magnesium requirements.

This is a long post and somewhat complicated. However, to not allow our biology to move calcium around properly through consumption of the proper nutrients is the first step toward your grave.          –Pandemic Survivor

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The Onslaught Against Nutrients for Bone Health

BoneRecently there have been many articles about the ineffectiveness of vitamin D and calcium for bone health.  Major media outlets that published about the ineffectiveness of vitamin D and calcium for bone health include: ABC news, Reuters, WebMD, Newsweek, LA Times, and Washington Post. I am sure there are more. Why this onslaught on vitamins and minerals?

My personal experience has been significantly different. This includes the recent discovery that my right leg length returned to normal after many years of supplementing with vitamins and minerals. Article It is interesting to note that the IOM (name changed to National Academy of Medicine) reported that we only need 600 IUs of vitamin D3 for bone health in 2010. The IOM took the position that the amount was so small as it was only about bone health. The importance of calcium is that every cell starts biological action with calcium and vitamin D3 controls calcium. It was reported three years ago that an error in the statistics was made by the IOM. The actual amount should have been over 7,000 IUs per day of vitamin D3. The error for the wrong amount of vitamin D was heavily reported in the Canadian press, but not one single major US news outlet reported the error.

I believe we don’t only have a case for fake news. I believe that news about how vitamins and minerals are significantly important for health has been intentionally held from press. The reason is the number of health ads for pharmaceuticals and allopathic treatment are the major source of income for news outlets. Consider this recent post by Grassroots Health about how the cost of health is significantly reduced with higher levels of vitamin D. What if we had an adequate amount of all the right types of nutrients. I believe that healthcare cost would be reduced by fifty percent. This would effectively send us into a depressed economy as approximately twenty percent of GDP is from healthcare.  

What can we do about this? I have tried with congressmen and the response was tepid at best. Government does not want to take the chance that the economy would fail. I understand the need for robust economy and engineered failure. This occurs in everything from auto batteries to your iPhone that is slowed down when the new model is available. But to support the economy off the illness of the population may just be evil. How much lost production do we have from illness? I suffered back and joint pain for three decades to discover that modern medicine was not offering what was available in the science that we had paid for as tax payers.  The real science for nutrients is just being ignored, or worse, being manipulated for the economy. 

Bone health does not only require vitamin D3 and calcium. It also requires the combination of many nutrients that include vitamin D3, vitamin A, vitamin B, calcium, magnesium, boron, vitamin K, iodine, and proteins from animal bones and skin. Iodine is another nutrient in which seventy-five percent of the population is deficient based on present recommendations. If we consume the amount that is present in the Japanese diet, then we are off by a factor of one hundred. The modern paradigm for bone health is to just take a drug, bisphosphonate. This supports the economy but may not do much for your health.

The best solution for your chronic disease is to do your own research in nutrients. The institutions will not be much help as they want to maintain a strong economy. Thanks for reading. –Pandemic Survivor

Rheumatoid Arthritis and Osteoporosis–Vitamin D Pathways

Arthritis is an autoimmune disease that causes inflammation of the joints.   There are many types of arthritis, but they all seem to come from vitamin D deficiency.  Vitamin D deficiency results in many types of autoimmune diseases. At Vitamin D Deficiency Survivor, we have always encouraged you to be sure that your vitamin D levels are in the high normal range when trying to relieve these very serious diseases.  In this article, we present a case study of a patient with rheumatoid arthritis and osteoporosis that was treated with Metadichol.

Here is the article heading and abstract from the paper recently published by the Journal of Arthritis.

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Here is the link: Rheumatoid Arthritis and Osteoporosis: A Case Study, P. R. Raghavan, Journal of Arthritis

It is very interesting to note in this article that the patient improved in many markers for health.  C-reactive protein (CRP) is a very important marker and signals an inflammation effect for many pathways of health.   In this study, the patient had a CRP of 1.1 that rose three years later, at baseline before treatment, to 83.  After sixteen weeks of treatment, the patient returned to his normal level—see figure 4.6.  This means that inflammation from all sources was reduced.

The treatment used in this study was Metadichol.  Metadichol is a nanoemulsion of naturally occurring policosanol. The nanoemulsion of policosanol is more easily absorbed and fines its way into the cells where it acts along vitamin D pathways, and the proper expression of many disease related genes (over 700 genes). 

I had arthritis in my pointing finger on my left hand for many years.  With high levels of vitamin D and other vitamins and minerals, it had still not returned to normal.  In three months with treatment of Metadichol, it returned to its normal size and there was no more pain.  Prior, it had been twenty-five percent larger than my right-hand finger.  My sister had significant pain in her knee that she had been told was from arthritis. She described it as very painful.  After treatment with Metadichol for three days, she reported that the pain was reduced by fifty percent.  I know that she was supplementing with a significant amount of vitamin D3. 

The author is very excited about the increase in bone mass density (BMD). This is nothing new to those that understands how vitamin D and minerals work to increase bone mass. Here is a post that I did in 2010 showing that an adequate amount of vitamin D increases bone mass.  The post is about a warning from the FDA for bisphosphonate drugs.  Here is also a link to the paper showing a 23% increase in BMD with vitamin D3 in a nursing home. 

Vitamins and minerals and other nutrients do not work in isolation for health.  It is an adequate amount of all nutrients that is important for health.  We have lost a significant intake of policosanol from processed foods.  Policosanol occurs in the sunny parts of plants, and it occurs at high levels on the husk of seeds and grains.   Think how we have lost access to this vital nutrient by not chewing the husk off foods.  Dr. Raghavan has presented us a solution to this modern problem of processed foods.
–Mark Pegram